Footprint Farm
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CSA Add-Ons
Eggs + Meat + Fruit + Bread + Cheese

Something Extra for Your CSA

*All prices listed are for credit card purchases. A 3% discount is available for cash, EBT, and ACH payments. Discount applied on emailed invoice.
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Eggs

Producer: Family Cow Farmstand

Price: 
- Spring: $58
- Summer: $94
- Fall: $65
- Winter: $58
​Half dozen options on sign up page


Description: We no longer raise our own eggs, but are thrilled that Family Cow is raising Organic, pasture raised eggs exclusively for their farmstand and our CSA. These eggs have rich, orange yolks, the hens are fed greens from our own fields, and they are one of very few locally available certified Organic egg options.
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Meat

Producer: Snug Valley Farm
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Price: 
- Spring: $90
​- Summer: $147
- Fall: $102
​- Winter: $90


Description: Meat subscriptions will contain one package of either beef or pork per week. Most are an easy to cook cut, ranging from beef kabobs to steak, sausage, pork chops, and even bacon. 
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Fruit

Producers: Multiple
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Price: 
- Summer: $107
- Fall: $78
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Description: Fruit subscriptions receive 2-3 fruits per week, with emphasis on strawberries, but also including blueberries, raspberries, stone fruit and more. Most fruits will be certified organic, or produced by methods that we consider to be as good as it gets. Feel free to ask about specific production methods. Fruit subscriptions start two weeks into the summer CSA, and end one week shy of the end of the Fall CSA.
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Bread

Producer: Slowfire Bakery

Price: 
- Spring: $41
- Summer: $67
- Fall: $46
- Winter: $41


Description: Bread subscriptions receive a loaf each week of delicious, country style bread. It's amazing.
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 Cheese

Producer: Jasper Hill Farm, Orb Weaver, Ice House Farm

Price: 
delivered every other week
- Spring: $37 (four weeks)
- Summer: $65 (seven weeks)
- Fall: $37 (four weeks)
- Winter: $37 (four weeks)
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Description: We are so excited to be partnering with some incredible local cheese producers to bring you bi-weekly assorted cheeses from Bayley Hazen Blue to Cabot Clothbound Cheddar and fresh chevre. All are delicious, unique, and superb examples of our Vermont dairy culture.

How does it work?

We produce some fruit on our own farm, but partner with other amazing local farms and food producers to bring you more of the staples. With the exception of the Fruit, most subscriptions can follow your whole CSA season, (or just one if you want to try bread in the summer, but not commit for the whole season).

​Subscriptions are all "Farmers' Choice" meaning that we or our partners will choose which fruit/bread/meat is included each week. No substitutions, please.

Subscriptions are priced weekly based on the CSA seasons (spring, summer, fall, winter). Choose one or more seasons. Prices listed are for credit card purchases. Electronic bank transfers and paper check payments receive a 2% discount, applied on your CSA invoice.
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Our produce is Certified Organic by VOF.
Footprint Farm is a registered LLC in the state of Vermont. ​
760 Tatro Road. Starksboro, VT   I   802-318-2090  I  Copyright  Footprint Farm, LLC 2020 all rights reserved   
  • Home
  • CSA Information
    • COVID-19 FAQ
    • Start Here
    • Is a CSA Right for Me?
    • Our CSA Model
    • Vegetable CSA Subscriptions
    • Add-On CSA Subscriptions
    • CSA Sign Up
  • Pork & Eggs
  • About Us
    • Farmers
    • Photos
  • Contact