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Meal planning

Start with our guide to meal planning
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Download a blank planning sheet

Meal Plan, week of April 16-22

4/14/2018

4 Comments

 
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Well, I blew it on week two of posting my meal plan! To be honest, I didn't make one. And I was MISERABLE. We had a blast on week one, meals were stress free, ingredients were ready and waiting...it was awesome. So let's get back on that wagon, shall we?

This week we are excited to have baby kale, radishes and arugula starting to come out of our high tunnels, which means new meals! Most ingredients we use are fresh from the farm, or preserved over the summer and canned or frozen. (Like the red peppers in this week's enchiladas) 

Many of this week's recipes are from Love Real Food, by the author of the Cookie and Kate cooking blog. Here's a link to the enchilada recipe.
4 Comments

Meal Plan, April 2-8, 2018

4/5/2018

0 Comments

 
Here's your first meal plan, straight from our farm kitchen! True, we are eating mostly out of our freezer right now, but the meat and beans are accompanied by loads of spinach these days. You can make your own meal plan by following our guide and downloading a blank planning sheet. 
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    Weekly
    ​Meal Plans

    This is the place for your weekly Meal Plan. We share our own meal plan, which includes the vegetables from our CSA, plus meat, bread, and dairy products from local farms. Find recipes to go along with it here. Leave a comment with your own meal planning ideas!
    Download your own meal planning sheet here.

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Our produce is Certified Organic by VOF and by the Real Organic Project.
Footprint Farm is a registered LLC in the state of Vermont. ​
760 Tatro Road. Starksboro, VT   I   802-318-2090  I  Copyright  Footprint Farm, LLC 2023 all rights reserved   
Photo used under Creative Commons from wuestenigel
  • Home
  • CSA Information
    • Start Here
    • Is a CSA Right for Me?
    • Our CSA Model
    • CSA Pricing & Signup
  • About Us
    • Farmers
    • Photos
  • Jobs
  • Contact